{"id":7409,"date":"2025-06-02T14:10:39","date_gmt":"2025-06-02T11:10:39","guid":{"rendered":"https:\/\/www.balatgazetesi.com\/?p=7409"},"modified":"2025-06-02T14:11:33","modified_gmt":"2025-06-02T11:11:33","slug":"katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor","status":"publish","type":"post","link":"https:\/\/www.balatgazetesi.com\/index.php\/2025\/06\/02\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\/","title":{"rendered":"KATMA DE\u011eER VE \u0130ST\u0130HDAM YARATIYOR Bal\u0131kesir&#8217;de gastronomik de\u011ferlerin tan\u0131n\u0131rl\u0131\u011f\u0131 art\u0131yor"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">KATMA DE\u011eER VE \u0130ST\u0130HDAM YARATIYOR<br>Bal\u0131kesir&#8217;de gastronomik de\u011ferlerin tan\u0131n\u0131rl\u0131\u011f\u0131 art\u0131yor<br>Bal\u0131kesir, gastronomide hedef b\u00fcy\u00fctt\u00fc. Gastronomi turiz<br>minin geli\u015fmesinde son derece etkili olan co\u011frafi i\u015faretler,<br>ilde katma de\u011fer ve istihdam\u0131 da art\u0131racak.<br>Co\u011frafi i\u015faret, \u00fcretici ve t\u00fcketiciyi koruyan, \u00fcr\u00fcn\u00fcn kalite<br>sini art\u0131ran ve \u00fcr\u00fcnde standartla\u015fmay\u0131 m\u00fcmk\u00fcn hale geti<br>ren, k\u00fc\u00e7\u00fck piyasalara ula\u015fmay\u0131 sa\u011flayarak ticareti geli\u015fti<br>ren \u00f6nemli bir ara\u00e7. Gastronomi turizminin geli\u015fmesinde<br>son derece etkili olan co\u011frafi i\u015faretler, katma de\u011fer ve<br>istihdam da olu\u015fturuyor. \u00dcreticilerin gelirlerini art\u0131r\u0131yor,<br>k\u0131rsal n\u00fcfusu g\u00f6\u00e7ten uzak tutuyor, tar\u0131msal \u00fcretimi te\u015fvik<br>ederken ni\u015f \u00fcr\u00fcnlerin geli\u015fmesini sa\u011fl\u0131yor. Bug\u00fcn d\u00fcnya<br>da say\u0131s\u0131 10 bini bulan co\u011frafi i\u015faretli \u00fcr\u00fcnlerin yakla\u015f\u0131k<br>200 milyar dolarl\u0131k bir pazar olu\u015fturdu\u011fu tahmin ediliyor.<br>Bal\u0131kesir de co\u011frafi i\u015faretli \u00fcr\u00fcnlerin yo\u011fun oldu\u011fu bir<br>il. \u0130lin; Burhaniye Zeytinya\u011f\u0131, Bal\u0131kesir Pullusu, Bal\u0131kesir<br>Kuzu Eti, Bal\u0131kesir Kaymakl\u0131s\u0131, Bal\u0131kesir H\u00f6\u015fmerim Tat<br>l\u0131s\u0131, Ayval\u0131k Zetinya\u011f\u0131, Ayval\u0131k Sak\u0131zl\u0131 Kurabiye, Ayval\u0131k<br>Lor Tatl\u0131s\u0131, Av\u015fa Ada Karas\u0131 \u00dcz\u00fcm\u00fc, Edremit K\u00f6rfezi Ye\u015fil<br>\u00c7izik Zeytini, Edremit Zeytinya\u011f\u0131, G\u00f6nen \u0130\u011fne Oyas\u0131,<br>Kap\u0131da\u011f Mor So\u011fan\u0131, Manyas Kelle Peyniri, Marmara<br>Adas\u0131 Mermeri, Sava\u015ftepe Sar\u0131beyler Seferberlik \u00c7\u00f6re\u011fi,<br>Susurluk Ayran\u0131, Susurluk Tostu, Ya\u011fc\u0131bedir El Hal\u0131s\u0131,<br>\u0130vrindi Kelle Peyniri, S\u0131nd\u0131rg\u0131 \u00c7\u0131t\u0131r Kavun, Bal\u0131kesir Aba<br>Dokumas\u0131, Balya Tereya\u011f\u0131, Havran Mandalinas\u0131, Bal\u0131<br>kesir Manda Kayma\u011f\u0131, Bal\u0131kesir G\u00f6bel Kuzu Kokoreci \/<br>Bal\u0131kesir Kuzu Kokoreci, Sava\u015ftepe Mihali\u00e7 Kelle Peyniri,<br>S\u0131nd\u0131rg\u0131 Korni\u015fonu, Manyas Kazak Fasulyesi, Havran Si<br>yah \u0130nciri, Ya\u011fl\u0131lar Basma Helvas\u0131, Ayval\u0131k Sak\u0131zl\u0131 Kurabi<br>ye, Av\u015fa Ada Karas\u0131 \u00dcz\u00fcm\u00fc, Ayval\u0131k Karadiken, Bal\u0131kesir<br>D\u00fc\u011f\u00fcn \u00c7orbas\u0131, Bal\u0131kesir Tombul Bamyas\u0131, \u00c7ak\u0131l Kestane<br>si ile birlikte 37 adet co\u011frafi i\u015faretli \u00fcr\u00fcn\u00fc bulunuyor. Peki<br>Bal\u0131kesir\u2019in co\u011frafi i\u015faretli \u00fcr\u00fcn say\u0131s\u0131n\u0131n art\u0131r\u0131lmas\u0131 i\u00e7in<br>neler yap\u0131lmal\u0131?<br>\u00d6ZELL\u0130KLER \u0130Y\u0130 BEL\u0130RLENMEL\u0130<br>T\u00fcrkiye\u2019de co\u011frafi i\u015faret tescil s\u00fcreci incelendi\u011finde,<br>ya\u015fanan sorunlar\u0131n ba\u015f\u0131nda ilgili \u00fcr\u00fcn\u00fcn ay\u0131rt edici<br>\u00f6zelliklerinin belirlenememesi geliyor. Ay\u0131rt edici \u00f6zel<br>liklerin \u00fcr\u00fcn\u00fcn \u00e7e\u015fidine g\u00f6re ilgili \u00fcreticiler ve uzmanlar<br>taraf\u0131ndan yap\u0131lacak \u00e7al\u0131\u015fmalarla desteklenmesi gere<br>kiyor. \u00d6zellikle tar\u0131msal faaliyetler sonucu elde edilen<br>meyve, sebze, zeytinya\u011f\u0131, bal gibi \u00fcr\u00fcnlerin ay\u0131rt edici<br>\u00f6zelliklerinin olu\u015fturulmas\u0131nda kimyasal ve duyusal<br>analiz tekniklerinden yard\u0131m al\u0131nmas\u0131 \u015fart. \u00dcr\u00fcn\u00fcn ay\u0131rt<br>edici \u00f6zellikleri; \u00fcreticilerin, ziraat m\u00fchendislerinin, g\u0131da<br>ve kimya m\u00fchendislerinin, co\u011frafyac\u0131lar\u0131n, sosyologla<br>r\u0131n ve tarih\u00e7ilerin kolektif \u00e7al\u0131\u015fmas\u0131 ile ba\u015far\u0131l\u0131 bi\u00e7imde<br>belirlenebilir. Bilindi\u011fi gibi \u015fah\u0131slar, co\u011frafi i\u015faret sahibi<br>olam\u0131yor. Dolay\u0131s\u0131yla ilgili kurumlar\u0131n bu \u00fcr\u00fcnlere sahip<br>\u00e7\u0131kmas\u0131, bu \u00fcr\u00fcnlerle ilgili \u00e7al\u0131\u015fmalar yapmas\u0131 ve T\u00fcrk<br>Patent Kurumu\u2019na ba\u015fvurmas\u0131 gerekiyor.<br>\u00c7ALI\u015eMALAR S\u00dcR\u00dcYOR<br>Bal\u0131kesir; yerel y\u00f6netimlerin bu konuya olan yo\u011fun ilgi<br>sinden dolay\u0131 \u015fansl\u0131 illerimizden. Co\u011frafi i\u015faret ba\u015fvuru<br>say\u0131s\u0131 s\u00fcrekli olarak art\u0131yor. \u0130lin; tan\u0131nan ancak g\u00fcn\u00fcm\u00fcz<br>de \u00fcretilmeyen peynir \u00e7e\u015fitleri var. Bu \u00e7e\u015fitlerle ilgili \u00e7a<br>l\u0131\u015fmalar s\u00fcr\u00fcyor. Sekt\u00f6r temsilcilerine g\u00f6re, co\u011frafi i\u015faretli<br>\u00fcr\u00fcn say\u0131s\u0131n\u0131n art\u0131r\u0131lmas\u0131yla, yerel \u00fcr\u00fcnlerin ulusal ve<br>uluslararas\u0131 pazarlara tan\u0131t\u0131lmas\u0131 ve ihracat kapasitesinin<br>art\u0131r\u0131lmas\u0131, k\u00fcresel pazarlarda rekabet g\u00fcc\u00fcn\u00fcn art\u0131r\u0131lmas\u0131<br>ve yenilik\u00e7i i\u015f modellerinin te\u015fvik edilmesi gerekiyor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"736\" height=\"478\" src=\"https:\/\/www.balatgazetesi.com\/wp-content\/uploads\/2025\/06\/image.png\" alt=\"\" class=\"wp-image-7410\" srcset=\"https:\/\/www.balatgazetesi.com\/wp-content\/uploads\/2025\/06\/image.png 736w, https:\/\/www.balatgazetesi.com\/wp-content\/uploads\/2025\/06\/image-300x195.png 300w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>KATMA DE\u011eER VE \u0130ST\u0130HDAM YARATIYORBal\u0131kesir&#8217;de gastronomik de\u011ferlerin tan\u0131n\u0131rl\u0131\u011f\u0131 art\u0131yorBal\u0131kesir, gastronomide hedef b\u00fcy\u00fctt\u00fc. Gastronomi turizminin geli\u015fmesinde<\/p>\n","protected":false},"author":2,"featured_media":7410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Balat Gazetesi\"\/>\n\t<meta name=\"google-site-verification\" content=\"IUJvDJGsYu6vvYljpXSQjQ8BmyjtFkw2j-HkJkrDSlc\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.balatgazetesi.com\/index.php\/2025\/06\/02\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"tr_TR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"BALAT GAZETES\u0130 RESM\u0130 S\u0130TES\u0130 | Dursunbey&#039;den D\u00fcnyaya\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"KATMA DE\u011eER VE \u0130ST\u0130HDAM YARATIYOR Bal\u0131kesir\u2019de gastronomik de\u011ferlerin tan\u0131n\u0131rl\u0131\u011f\u0131 art\u0131yor | BALAT GAZETES\u0130 RESM\u0130 S\u0130TES\u0130\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.balatgazetesi.com\/index.php\/2025\/06\/02\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-06-02T11:10:39+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-06-02T11:11:33+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"KATMA DE\u011eER VE \u0130ST\u0130HDAM YARATIYOR Bal\u0131kesir\u2019de gastronomik de\u011ferlerin tan\u0131n\u0131rl\u0131\u011f\u0131 art\u0131yor | BALAT GAZETES\u0130 RESM\u0130 S\u0130TES\u0130\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/2025\\\/06\\\/02\\\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\\\/#article\",\"name\":\"KATMA DE\\u011eER VE \\u0130ST\\u0130HDAM YARATIYOR Bal\\u0131kesir\\u2019de gastronomik de\\u011ferlerin tan\\u0131n\\u0131rl\\u0131\\u011f\\u0131 art\\u0131yor | BALAT GAZETES\\u0130 RESM\\u0130 S\\u0130TES\\u0130\",\"headline\":\"KATMA DE\\u011eER VE \\u0130ST\\u0130HDAM YARATIYOR Bal\\u0131kesir&#8217;de gastronomik de\\u011ferlerin tan\\u0131n\\u0131rl\\u0131\\u011f\\u0131 art\\u0131yor\",\"author\":{\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/author\\\/rahmikirec\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.balatgazetesi.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/image.png\",\"width\":736,\"height\":478},\"datePublished\":\"2025-06-02T14:10:39+03:00\",\"dateModified\":\"2025-06-02T14:11:33+03:00\",\"inLanguage\":\"tr-TR\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/2025\\\/06\\\/02\\\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/2025\\\/06\\\/02\\\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\\\/#webpage\"},\"articleSection\":\"Genel\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/2025\\\/06\\\/02\\\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.balatgazetesi.com#listItem\",\"position\":1,\"name\":\"Ev\",\"item\":\"https:\\\/\\\/www.balatgazetesi.com\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/category\\\/genel\\\/#listItem\",\"name\":\"Genel\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/category\\\/genel\\\/#listItem\",\"position\":2,\"name\":\"Genel\",\"item\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/category\\\/genel\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/2025\\\/06\\\/02\\\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\\\/#listItem\",\"name\":\"KATMA DE\\u011eER VE \\u0130ST\\u0130HDAM YARATIYOR Bal\\u0131kesir&#8217;de gastronomik de\\u011ferlerin tan\\u0131n\\u0131rl\\u0131\\u011f\\u0131 art\\u0131yor\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.balatgazetesi.com#listItem\",\"name\":\"Ev\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/2025\\\/06\\\/02\\\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\\\/#listItem\",\"position\":3,\"name\":\"KATMA DE\\u011eER VE \\u0130ST\\u0130HDAM YARATIYOR Bal\\u0131kesir&#8217;de gastronomik de\\u011ferlerin tan\\u0131n\\u0131rl\\u0131\\u011f\\u0131 art\\u0131yor\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/category\\\/genel\\\/#listItem\",\"name\":\"Genel\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/#organization\",\"name\":\"Balat Gazetesi \\\/ Dursunbey\",\"description\":\"Dursunbey'den D\\u00fcnyaya\",\"url\":\"https:\\\/\\\/www.balatgazetesi.com\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/author\\\/rahmikirec\\\/#author\",\"url\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/author\\\/rahmikirec\\\/\",\"name\":\"Balat Gazetesi\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/2025\\\/06\\\/02\\\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6e16d271ddb04bc76c05b817c90ea7f20e9b999ba2811107c49831601196259d?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Balat Gazetesi\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/2025\\\/06\\\/02\\\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\\\/#webpage\",\"url\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/2025\\\/06\\\/02\\\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\\\/\",\"name\":\"KATMA DE\\u011eER VE \\u0130ST\\u0130HDAM YARATIYOR Bal\\u0131kesir\\u2019de gastronomik de\\u011ferlerin tan\\u0131n\\u0131rl\\u0131\\u011f\\u0131 art\\u0131yor | BALAT GAZETES\\u0130 RESM\\u0130 S\\u0130TES\\u0130\",\"inLanguage\":\"tr-TR\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/2025\\\/06\\\/02\\\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/author\\\/rahmikirec\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/author\\\/rahmikirec\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.balatgazetesi.com\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/image.png\",\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/2025\\\/06\\\/02\\\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\\\/#mainImage\",\"width\":736,\"height\":478},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/index.php\\\/2025\\\/06\\\/02\\\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\\\/#mainImage\"},\"datePublished\":\"2025-06-02T14:10:39+03:00\",\"dateModified\":\"2025-06-02T14:11:33+03:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/#website\",\"url\":\"https:\\\/\\\/www.balatgazetesi.com\\\/\",\"name\":\"BALAT GAZETES\\u0130 RESM\\u0130 S\\u0130TES\\u0130\",\"description\":\"Dursunbey'den D\\u00fcnyaya\",\"inLanguage\":\"tr-TR\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.balatgazetesi.com\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"KATMA DE\u011eER VE \u0130ST\u0130HDAM YARATIYOR Bal\u0131kesir\u2019de gastronomik de\u011ferlerin tan\u0131n\u0131rl\u0131\u011f\u0131 art\u0131yor | BALAT GAZETES\u0130 RESM\u0130 S\u0130TES\u0130","description":"","canonical_url":"https:\/\/www.balatgazetesi.com\/index.php\/2025\/06\/02\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"google-site-verification":"IUJvDJGsYu6vvYljpXSQjQ8BmyjtFkw2j-HkJkrDSlc","miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.balatgazetesi.com\/index.php\/2025\/06\/02\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\/#article","name":"KATMA DE\u011eER VE \u0130ST\u0130HDAM YARATIYOR Bal\u0131kesir\u2019de gastronomik de\u011ferlerin tan\u0131n\u0131rl\u0131\u011f\u0131 art\u0131yor | BALAT GAZETES\u0130 RESM\u0130 S\u0130TES\u0130","headline":"KATMA DE\u011eER VE \u0130ST\u0130HDAM YARATIYOR Bal\u0131kesir&#8217;de gastronomik de\u011ferlerin tan\u0131n\u0131rl\u0131\u011f\u0131 art\u0131yor","author":{"@id":"https:\/\/www.balatgazetesi.com\/index.php\/author\/rahmikirec\/#author"},"publisher":{"@id":"https:\/\/www.balatgazetesi.com\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/www.balatgazetesi.com\/wp-content\/uploads\/2025\/06\/image.png","width":736,"height":478},"datePublished":"2025-06-02T14:10:39+03:00","dateModified":"2025-06-02T14:11:33+03:00","inLanguage":"tr-TR","mainEntityOfPage":{"@id":"https:\/\/www.balatgazetesi.com\/index.php\/2025\/06\/02\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\/#webpage"},"isPartOf":{"@id":"https:\/\/www.balatgazetesi.com\/index.php\/2025\/06\/02\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\/#webpage"},"articleSection":"Genel"},{"@type":"BreadcrumbList","@id":"https:\/\/www.balatgazetesi.com\/index.php\/2025\/06\/02\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.balatgazetesi.com#listItem","position":1,"name":"Ev","item":"https:\/\/www.balatgazetesi.com","nextItem":{"@type":"ListItem","@id":"https:\/\/www.balatgazetesi.com\/index.php\/category\/genel\/#listItem","name":"Genel"}},{"@type":"ListItem","@id":"https:\/\/www.balatgazetesi.com\/index.php\/category\/genel\/#listItem","position":2,"name":"Genel","item":"https:\/\/www.balatgazetesi.com\/index.php\/category\/genel\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.balatgazetesi.com\/index.php\/2025\/06\/02\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\/#listItem","name":"KATMA DE\u011eER VE \u0130ST\u0130HDAM YARATIYOR Bal\u0131kesir&#8217;de gastronomik de\u011ferlerin tan\u0131n\u0131rl\u0131\u011f\u0131 art\u0131yor"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.balatgazetesi.com#listItem","name":"Ev"}},{"@type":"ListItem","@id":"https:\/\/www.balatgazetesi.com\/index.php\/2025\/06\/02\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\/#listItem","position":3,"name":"KATMA DE\u011eER VE \u0130ST\u0130HDAM YARATIYOR Bal\u0131kesir&#8217;de gastronomik de\u011ferlerin tan\u0131n\u0131rl\u0131\u011f\u0131 art\u0131yor","previousItem":{"@type":"ListItem","@id":"https:\/\/www.balatgazetesi.com\/index.php\/category\/genel\/#listItem","name":"Genel"}}]},{"@type":"Organization","@id":"https:\/\/www.balatgazetesi.com\/#organization","name":"Balat Gazetesi \/ Dursunbey","description":"Dursunbey'den D\u00fcnyaya","url":"https:\/\/www.balatgazetesi.com\/"},{"@type":"Person","@id":"https:\/\/www.balatgazetesi.com\/index.php\/author\/rahmikirec\/#author","url":"https:\/\/www.balatgazetesi.com\/index.php\/author\/rahmikirec\/","name":"Balat Gazetesi","image":{"@type":"ImageObject","@id":"https:\/\/www.balatgazetesi.com\/index.php\/2025\/06\/02\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/6e16d271ddb04bc76c05b817c90ea7f20e9b999ba2811107c49831601196259d?s=96&d=mm&r=g","width":96,"height":96,"caption":"Balat Gazetesi"}},{"@type":"WebPage","@id":"https:\/\/www.balatgazetesi.com\/index.php\/2025\/06\/02\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\/#webpage","url":"https:\/\/www.balatgazetesi.com\/index.php\/2025\/06\/02\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\/","name":"KATMA DE\u011eER VE \u0130ST\u0130HDAM YARATIYOR Bal\u0131kesir\u2019de gastronomik de\u011ferlerin tan\u0131n\u0131rl\u0131\u011f\u0131 art\u0131yor | BALAT GAZETES\u0130 RESM\u0130 S\u0130TES\u0130","inLanguage":"tr-TR","isPartOf":{"@id":"https:\/\/www.balatgazetesi.com\/#website"},"breadcrumb":{"@id":"https:\/\/www.balatgazetesi.com\/index.php\/2025\/06\/02\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\/#breadcrumblist"},"author":{"@id":"https:\/\/www.balatgazetesi.com\/index.php\/author\/rahmikirec\/#author"},"creator":{"@id":"https:\/\/www.balatgazetesi.com\/index.php\/author\/rahmikirec\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/www.balatgazetesi.com\/wp-content\/uploads\/2025\/06\/image.png","@id":"https:\/\/www.balatgazetesi.com\/index.php\/2025\/06\/02\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\/#mainImage","width":736,"height":478},"primaryImageOfPage":{"@id":"https:\/\/www.balatgazetesi.com\/index.php\/2025\/06\/02\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\/#mainImage"},"datePublished":"2025-06-02T14:10:39+03:00","dateModified":"2025-06-02T14:11:33+03:00"},{"@type":"WebSite","@id":"https:\/\/www.balatgazetesi.com\/#website","url":"https:\/\/www.balatgazetesi.com\/","name":"BALAT GAZETES\u0130 RESM\u0130 S\u0130TES\u0130","description":"Dursunbey'den D\u00fcnyaya","inLanguage":"tr-TR","publisher":{"@id":"https:\/\/www.balatgazetesi.com\/#organization"}}]},"og:locale":"tr_TR","og:site_name":"BALAT GAZETES\u0130 RESM\u0130 S\u0130TES\u0130 | Dursunbey'den D\u00fcnyaya","og:type":"article","og:title":"KATMA DE\u011eER VE \u0130ST\u0130HDAM YARATIYOR Bal\u0131kesir\u2019de gastronomik de\u011ferlerin tan\u0131n\u0131rl\u0131\u011f\u0131 art\u0131yor | BALAT GAZETES\u0130 RESM\u0130 S\u0130TES\u0130","og:url":"https:\/\/www.balatgazetesi.com\/index.php\/2025\/06\/02\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\/","article:published_time":"2025-06-02T11:10:39+00:00","article:modified_time":"2025-06-02T11:11:33+00:00","twitter:card":"summary_large_image","twitter:title":"KATMA DE\u011eER VE \u0130ST\u0130HDAM YARATIYOR Bal\u0131kesir\u2019de gastronomik de\u011ferlerin tan\u0131n\u0131rl\u0131\u011f\u0131 art\u0131yor | BALAT GAZETES\u0130 RESM\u0130 S\u0130TES\u0130"},"aioseo_meta_data":{"post_id":"7409","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"Article","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2025-06-02 11:08:12","updated":"2025-06-04 09:55:22","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.balatgazetesi.com\" title=\"Ev\">Ev<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.balatgazetesi.com\/index.php\/category\/genel\/\" title=\"Genel\">Genel<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tKATMA DE\u011eER VE \u0130ST\u0130HDAM YARATIYOR Bal\u0131kesir\u2019de gastronomik de\u011ferlerin tan\u0131n\u0131rl\u0131\u011f\u0131 art\u0131yor\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Ev","link":"https:\/\/www.balatgazetesi.com"},{"label":"Genel","link":"https:\/\/www.balatgazetesi.com\/index.php\/category\/genel\/"},{"label":"KATMA DE\u011eER VE \u0130ST\u0130HDAM YARATIYOR Bal\u0131kesir&#8217;de gastronomik de\u011ferlerin tan\u0131n\u0131rl\u0131\u011f\u0131 art\u0131yor","link":"https:\/\/www.balatgazetesi.com\/index.php\/2025\/06\/02\/katma-deger-ve-istihdam-yaratiyor-balikesirde-gastronomik-degerlerin-taninirligi-artiyor\/"}],"views":1242,"_links":{"self":[{"href":"https:\/\/www.balatgazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/7409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.balatgazetesi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.balatgazetesi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.balatgazetesi.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.balatgazetesi.com\/index.php\/wp-json\/wp\/v2\/comments?post=7409"}],"version-history":[{"count":1,"href":"https:\/\/www.balatgazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/7409\/revisions"}],"predecessor-version":[{"id":7411,"href":"https:\/\/www.balatgazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/7409\/revisions\/7411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.balatgazetesi.com\/index.php\/wp-json\/wp\/v2\/media\/7410"}],"wp:attachment":[{"href":"https:\/\/www.balatgazetesi.com\/index.php\/wp-json\/wp\/v2\/media?parent=7409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.balatgazetesi.com\/index.php\/wp-json\/wp\/v2\/categories?post=7409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.balatgazetesi.com\/index.php\/wp-json\/wp\/v2\/tags?post=7409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}